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Saturday Night #4
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Saturday Night #4 Serving Good Eats from 3 until 8 Nights like these, We crave Gai Boun (coconut curry soup). The goodness of lime leaves, ginger and Curries creates Happiness to the Senses.... Read More
Cheers to Saturday #3
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We marinated Spatchcock (Happy Hens from Sanderson Farms of Chesaning) with tamarind and coconut milk with lemongrass and garlic. Serving with sticky rice, steamed cabbage, jeow (spicy Asian chutney) and 2 side salads... Read More